The aisle was lined with groupings of clear and antique blue mason jars with rose petals leading to the altar where it extended out to form a circle. Swags of string lights hung low added the perfect amount of lighting.


The bride fashioned a place card holder out of an antique wood crate and strung vintage style paper from clothes pins.

Guest seating comprised of Two long estate tables (set at an angle) covered in ivory solid linens with a runner of burlap. Clear and antique blue mason jars in varying heights and metal cans held single variety arrangements of hydrangeas, roses, and spray roses in shades of green and ivory. Additional blue mason jars with jute detail provided a warm glow.
The masters at work...



As the groom was a chef, napkins were fashioned from chef towels tied with jute.

The windows were lined with additional clear and vintage blue glass mason jars with candles.

A menu was fashioned from a chalkboard- one of my favorite details!

Desserts were displayed on an antique table complete with tins, distressed wood risers, mason jars with loose roses and a sign that read “love you like a fat kid loves cake”!

And, we love all of you like a fat kid loves cake, thanks for visiting!
Special thanks to:
Catering and Design: Bold American
Lighting: Magnum
Day of Coordination: Janice Blackmon
Rentals: Tabletoppers and Event Rentals Unlimited
Photos: Six of Four
Always love burlap in any design work- looks great!
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